Main Courses - Classic Favourites - €11.00
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Sweet 'n' Sour - served Hong Kong style. Choice of chicken, pork or prawns.
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Curry - a mild Chinese curry. Choice of chicken, beef, pork or prawns.
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Black Bean Sauce - a mild sizzling dish. Choice of chicken, beef, pork or prawns.
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Kung Po Sauce - spicy sauce made of Szechaun peppers and spices. Choice of chicken, beef, pork or prawns.
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| SzechaunSauce – a hot bean sauce and spices blended in chilli peppers. Choice of chicken, beef, pork or prawns. |
| Satay Sauce - a slightly spicy peanut sauce. Choice of chicken, beef, pork or prawns. |
Ginger & Spring Onion Sauce – a mild sizzling dish. Choice of chicken, beef, pork or prawns.
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| Cantonese - a rich fruity brown sauce. Choice of chicken, beef, pork or prawns. |
General Tso’s Sauce – a tasty hot ginger sauce. Choice of chicken, beef, pork or prawns.
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Thai Sweet Chilli Sauce - Choice of chicken, beef, pork or prawns.
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Sambal Sauce – only for lovers of the very spicy! Sauce from blended chillies and spices. Choice of chicken, beef, pork or prawns.
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Main Courses - Chef Specials - €16.00
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| Roast Duck Dishes – with Cantonese, plum, orange or lemon sauce. |
Shredded Rib Eye Beef Hot Chilli
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Rib Eye Beef – with sauces from the Classic Favourites list.
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Sliced Duck – with sauces from the Classic Favourites list.
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| All Main Courses above are served with a choice of Rice / Chips / Noodles |
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